Clean & Gleam

Get certified and protect your business.

Our team supply specialist certified cleaning solutions for all sized commercial kitchens, large, small and everything in between.

Delivering trusted, responsive solutions to ensure compliance with the industry’s stringent hygiene requirements. All food production outlets are now required to ensure that their kitchen exhaust system is free of grease and other flammable residue that might cause fire.

Insurance Companies, Health & Safety and Environmental bodies also now require evidence that good hygiene and safety regulations are being adhered to TR19 Compliance.

Canopy Cleaning

We’re proud to boast a team of experts who have not only the knowledge but are provided with the specialist equipment and cleaning solutions that will enable them to carry out the most thorough and expert deep clean available.
Extraction duct cleaning

The prevention of fire is perhaps one of the most important aspects of kitchen ventilation system cleaning for the simple fact that around 70% of fires in commercial kitchens actually originate from the ventilation system.
Why? It’s all down to a build up of grease and fat. Add on the environmental health hazards that come with a build up of grease within our ventilation systems due to poor air quality and it’s easy to see the importance of regular deep cleaning.
Extraction fan cleaning

No matter how efficient your ventilation system, there is no way of preventing grease accumulation in your ventilation ductwork, canopies and extractor fans over time without a professional deep clean. Ensuring your ventilation is clean will not only help reduce any health and safety risks, but it also reduces the risk of fire and improves the efficiency of your kitchen.
We offer specialist commercial kitchen extractor fan cleaning services, which involve removing highly combustible grease and carbon deposits from internal surfaces of your ventilation system. All cleaning is done inline with BESA’s TR19 guidelines.